Summary

Each Sandwich Chefs store is inspired by traditional delis, where meat-filled, made-to-order sandwiches are served with love, and ‘delicious’ is the rule for all.

We’ve been taking sandwiches seriously for over thirty years, and in all that time, we’ve never once compromised on the good stuff. That means artisanal bread – the fresh, crusty, fluffy kind – and gourmet meats left to slow roast for 14 hours to juicy, crackly perfection.

Life is all about balance, that’s why we prepare our gourmet salads, wraps, juices and smoothies with the same amount of enthusiasm as that very first sandwich.

Year Business Established

1993

Skills Needed

Franchisees need to be passionate about the brand and want to provide excellent customer service. Prior experience in food preparation is not needed as Sandwich Chefs trains its franchises in all aspects of the business

Training

Our 6-week intensive training program will teach you all you need to know, and prepare you for the opening of your own Sandwich Chefs franchise.

We are dedicated to ensuring all of our franchisees are familiar with our products and in store procedures. All franchisees will undergo 6 weeks of intensive training. This covers everything from food handling to customer service.

Business Launch Support and Operations

Each franchisee will have a dedicated Operations Consultant to help them optimise their store. They will help with managing their business and ensuring that each franchisee meets the operational guidelines of the brand. Our Operations Consultants are your go-to for all questions and concerns.

We’re here to support you in your business journey: Once the chosen site has been secured, we get straight down to the business of training our franchisees in all aspects of running their own Sandwich Chefs store.

Marketing

Our marketing team work on both a national and local level. They are responsible for ensuring the consistency and growth of the brand across multiple channels.

They also look after any promotional activity and offer training and support in LAM (Local Area Marketing). Remember, if you’re not successful, neither are we. We believe that a strong and effective business relationship between franchisee and franchisor is critical to the success of each individual business, and the franchise system overall.