Summary

Since 2006, Walker’s Doughnuts has been delighting Australians with the freshest and tastiest handmade doughnuts in the world – and it’s not just Walker’s Doughnuts saying that!

Year Business Established

2006

Skills Needed

Values - In this modern world of pre-rehearsed sales speeches and quick no-service, we pride ourselves on maintaining the age old values of Genuine and Warm hospitality.
If these values align with yours, it’s time we had a chat!

A Better Approach to Running a Business

Unlike most of Walker's Doughnuts competitors, Walker's Doughnuts are baked fresh off-site daily and delivered to stores to be decorated, ensuring the highest quality imaginable.

Walker’s Doughnuts create a unique experience for customers through the nostalgia and eternal food of the glorious days of the Golden Age of Americana.

From customer service, similar to the wait staff of an old American diner, to the iconic atmosphere that transports customers through time itself, Walker’s Doughnuts is the nostalgic haven serving the best doughnuts in the world that Australians simply can’t get enough of.

Training

With minimal baking and cooking involved, operating a successful Walker’s Doughnuts franchise isn’t complicated. 

Business Support

From ongoing support to comprehensive training, regardless of your experience level, the Walker's Doughnuts operations team, mentoring program and support structure is here to guide you every step of the way.

Daily Operations

With minimal baking and cooking involved, operating a successful Walker’s Doughnuts franchise isn’t complicated. 

With no kitchen, large commercial equipment, or storage requirements (cool rooms/freezers), Walker’s Doughnuts can occupy small highly efficient retail spaces, minimising fit-out, equipment and rental costs, and providing a low rent-to-revenue ratio.